

LISTA DE PRECIOS (10% IVA INCLUIDO) | ||
PARA COMENZAR | Precio | |
ALIÑOS y ENSALADAS | ||
• Tomate entero con melva en aceite de oliva | 14,00 | |
• Tomate aliñado al estilo sevillano | 9,00 | |
• Aliño de patatas. | 8,50 | |
• Aliño de huevas | 8,50 | |
• Aliño de pimientos asados | 8,50 | |
• Salpicón de marisco | 10,00 | |
• Ensalada mixta | 8,50 | |
• Aceitunas aliñadas | 3,00 | |
• Almendras fritas | 3,50 | |
CHACINAS IBERICAS | ||
• Jamón Ibérico | 20,00 | |
• Caña de lomo Ibérica | 20,00 | |
• Queso viejo | 18,00 | |
• Carne Mechada | 15,00 | |
• Surtido Ibérico | 35,00 | |
PANES DE PUEBLO | ||
• De salmorejo con Jamón Ibérico | 13,00 | |
• De anchoa del cantábrico | 15,00 | |
• De carne mechada y tomate natural | 13,00 | |
• De mejillón Gigante | 12,50 | |
MONTADITOS y PINCHOS | ||
• Montadito de lomo o pollo con patatas | 3,50 | |
• Montadito de jamón | 4,00 | |
• Montadito de carne mechá | 3,50 | |
• Pinchito de pollo | 4,00 | |
PARA LOS MÁS «PEQUES» | ||
• Mini croquetas de jamón | 6,00 | |
• Nuggets de pollo | 6,00 | |
• Mini empanadillas de atún | 6,00 | |
• Mini Hamburguesa | 6,00 | |
DE LA MAR | ||
MARISCOS | ||
• Gambas blancas cocidas | 22,00 | |
• Langostino cocido o plancha | 22,00 | |
• Almejas de carril al vapor o marinera | 18,50 | |
• Coquinas | 16,50 | |
• Cigalas cocidas o plancha S./M. | S/M | |
• Zamburiñas a la plancha y salsa verde | 20,00 | |
• Pata de pulpo a la plancha en crema de patatas | 20,00 | |
• Otros mariscos por encargo (bogavante, | ||
carabineros,cañaillas ,…) | ||
PESCADOS | ||
• Calamares fritos | 12,50 | |
• Puntillitas | 12,50 | |
• Chocos | 13,50 | |
• Boquerones | 12,50 | |
• Acedias | 14,00 | |
• Adobo trianero | 13,00 | |
• Frito Variado | 26,00 | |
• Calamar Potera frito o plancha 1kg aprox. | 45,00 | |
DE LA CASA | ||
• Flamenquín de lomo casero | 14,00 | |
• Croquetas de cocido | 13,00 | |
• Croquetas de cola de toro | 13,00 | |
• Croquetas de gambas al ajillo | 13,00 | |
• Buñuelos de marisco | 13,00 | |
• Capirotes de langostinos | 13,00 | |
• Caldo de puchero | 3,50 | |
• Guiso del día | 8,00 | |
• Lagrimitas de pollo | 13,00 | |
• Chanquetitos a la sevillana | 17,50 | |
DE LA TIERRA | ||
HUEVOS Y VEGETALES | ||
• Perolito de Huevos fritos con patatas | 15,00 | |
• Tortilla de patatas | 7,00 | |
• Tortilla de gambas | 8,50 | |
• Tortilla de jamón | 8,50 | |
• Revuelto trianero | 12,50 | |
• Revuelto de la tierra y mar | 12,50 | |
• Revuelto de bacalao a la portuguesa | 12,50 | |
• Berenjena fritas (solas o con miel) | 8,00 | |
• Berenjenas con salmorejo y jamón | 12,50 | |
• Pimientos fritos | 8,50 | |
• Salteado de habas con jamón | 12,50 | |
• Mini Alcachofas salteadas. | 12,50 | |
• Salmorejo cordobés | 6,50 | |
CARNES | ||
• Solomillo de cerdo al ajo o al whisky | 16,00 | |
• Solomillo de cerdo a la pimienta o roquefort | 16,00 | |
• Tiras de Lagartitos ibérico. | 16,00 | |
• Presa ibérica a la plancha | 19,00 | |
• Pluma ibérica con Jamón | 19,00 | |
• Entrecot o solomillo de ternera …según pieza. | ||
• Chuletitas de cordero lechal | 20,00 | |
• Ranitos de cerdo con salsa roja | 14,50 | |
• Carrillá ibérica en salsa | 14,50 | |
• Pollo frito. | 14,40 | |
BEBIDAS | ||
• Cerveza | 1,80 | |
• Refrescos | 2,20 | |
• Agua | 1,50 | |
• Copa de vino blanco o tinto | 3,50 | |
• 1\2 Botella de manzanilla Solear | 7,00 | |
• 1\2 Botella de Fino Tío Pepe | 10,00 | |
• Jarra de rebujito con Solear | 11,00 | |
• Gin\Whisky\ Ron con refresco | 7,00 | |
• Combinados Premium \ Reservas | 9,50 | |
• Licores sin alcohol | 4,00 | |
❖ Botellas de vino blanco, rosado y tinto, preguntar | ||
disponibilidad. | ||
Y PARA TERMINAR | ||
• Café | 1,80 | |
• Pastelitos mini | 11,00 | |
• Postre del día | 6,50 | |
• Canasta de Pan y picos | 1,50 |

PRICE LIST (10% VAT INCLUDED) | . | |
TO START | Price | |
DRESSINGS AND SALADS | ||
• Whole tomato with tuna in olive oil | 14,00 | |
• Sevillian-style dressed tomato | 9,00 | |
• Potato dressing | 8,50 | |
• Roe dressing | 8,50 | |
• Roasted pepper dressing | 8,50 | |
• Seafood salpicon | 10,00 | |
• Mixed salad | 8,50 | |
• Dressed olives | 3,00 | |
• Fried almonds | 3,50 | |
IBERIAN CHOPPED CURED CHOPS | ||
• Iberian ham | 20,00 | |
• Iberian loin slaw | 20,00 | |
• Aged cheese | 18,00 | |
• Shredded beef | 15,00 | |
• Iberian assorted meats | 35,00 | |
VILLAGE BREADS | ||
• Salmorejo with Iberian ham | 13,00 | |
• Cantabrian anchovy | 15,00 | |
• Shredded beef and fresh tomato | 13,00 | |
• Giant mussel | 12,50 | |
MONTADITOS and SKEWERS | ||
• Pork loin or chicken sandwich with potatoes | 3,50 | |
• Ham sandwich | 4,00 | |
• Shredded beef sandwich | 3,50 | |
• Chicken skewer | 4,00 | |
FOR THE LITTLE ONES | ||
• Mini ham croquettes | 6,00 | |
• Chicken nuggets | 6,00 | |
• Mini tuna empanadas | 6,00 | |
• Mini hamburgers | 6,00 | |
FROM THE SEAFOOD | ||
SEAFOOD | ||
• Cooked white shrimp | 22,00 | |
• Cooked or grilled prawns | 22,00 | |
• Steamed or marinated clams | 18,50 | |
• Cockles | 16,50 | |
• Cooked or grilled crayfish (medium/medium) | S/M | |
• Grilled scallops and green sauce | 20,00 | |
• Grilled octopus leg in potato cream | 20,00 | |
• Other seafood on request (lobster, prawns, scallops, etc.) | ||
FISH | ||
• Fried calamari | 12,50 | |
• Squid | 12,50 | |
• Cuttlefish | 13,50 | |
• Anchovies | 12,50 | |
• Haddock | 14,00 | |
• Triana marinade | 13,00 | |
• Fried assorted dishes | 26,00 | |
• Fried or grilled squid (approx. 1kg) | 45,00 | |
FROM THE HOUSE | ||
• Homemade pork loin flamenquín | 14,00 | |
• Stew croquettes | 13,00 | |
• Oxtail croquettes | 13,00 | |
• Garlic shrimp croquettes | 13,00 | |
• Seafood fritters | 13,00 | |
• Prawn capirotes | 13,00 | |
• Stew broth | 3,50 | |
• Stew of the day | 8,00 | |
• Chicken tears | 13,00 | |
• Sevillian-style whitebait | 17,50 | |
FROM THE LAND | ||
EGGS AND VEGETABLES | ||
• Fried eggs with potatoes | 15,00 | |
• Potato omelet | 7,00 | |
• Shrimp omelet | 8,50 | |
• Ham omelet | 8,50 | |
• Triana-style scrambled eggs | 12,50 | |
• Land and sea scrambled eggs | 12,50 | |
• Portuguese-style cod scramble | 12,50 | |
• Fried eggplant (alone or with honey) | 8,00 | |
• Eggplant with salmorejo and ham | 12,50 | |
• Fried peppers | 8,50 | |
• Sautéed broad beans with ham | 12,50 | |
• Sautéed mini artichokes • Salmorejo from Córdoba | 12,50 | |
• Salmorejo from Córdoba | 6,50 | |
MEATS | ||
• Pork tenderloin with garlic or whiskey | 16,00 | |
• Pork tenderloin with pepper or Roquefort sauce | 16,00 | |
• Strips of Iberian lagartitos | 16,00 | |
• Grilled Iberian presa | 19,00 | |
• Iberian pluma with ham | 19,00 | |
• Entrecote or beef tenderloin…depending on the cut | ||
• Baby lamb chops | 20,00 | |
• Pork loins with red sauce | 14,50 | |
• Iberian cheeks in sauce | 14,50 | |
• Fried chicken | 14,40 | |
DRINKS | ||
• Beer | 1,80 | |
• Soft Drinks | 2,20 | |
• Water | 1,50 | |
• Glass of white or red wine | 3,50 | |
• 1/2 Bottle of Solear Manzanilla | 7,00 | |
• 1/2 Bottle of Fino Tío Pepe | 10,00 | |
• Jug of Rebujito with Solear | 11,00 | |
• Gin/Whisky/Rum with soda | 7,00 | |
• Premium Mixed Drinks/Reservas | 9,50 | |
• Non-alcoholic Liqueurs | 4,00 | |
❖ Bottles of white, rosé, and red wine, please ask for availability. | ||
AND TO FINISH | ||
• Coffee | 1,80 | |
• Mini Pastries | 11,00 | |
• Dessert of the Day | 6,50 | |
• Basket of Bread and Breadsticks | 1,50 |